Chinese Food
All Recipes
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Wonton in half
A kind of Super simple wonton bag method.
Bovine bone
Because it's like cattle bone, it's called cattle dumpling
Steamed big bone
My husband said, you can open a restaurant as a signature dish. ^_ ^
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Spareribs with kelp
Kelp is a kind of vegetable with high nutritional value. Compared with spinach and rape, except vitamin C, the content of crude protein, sugar, calcium and iron are several times and dozens of times higher. Every 100g kelp contains 1177 mg of ca... ...
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Stewed spareribs with kelp
I heard kelp can reduce fat
Stewed spareribs
Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot... ...
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
